Yakimeshi
Recipes update will make Yakimeshi. If you're lazy to bother in the kitchen,
let’s make Japanese fried rice for dinner tonight. Fluffier rice stirred with
sliced beef, eggs, shoyu and scallions. Well, the fragrance scent is
guaranteed to make your stomach more hungry.
Yakimeshi Ingredients :
-
2 tablespoons
vegetable oil
-
2 cloves garlic,
finely chopped
-
1 tablespoon
chopped green onion
-
75 g beef,
thinly sliced
-
30 g carrots,
finely chopped
-
2 chicken eggs,
whisk off
-
300 g fluffier
rice
-
2 tablespoons
shoyu
-
1/2 teaspoon pepper
-
1 teaspoon salt
How to make Yakimeshi:
-
Heat a little of
oil, put chicken eggs
-
Stir quickly
until small clotted and lift
-
Saute garlic and
onions until fragrant and wilted
-
Enter beef, stir
until stiff and somewhat dry.
-
Add leek and
carrot, stirring until wilted
-
Add rice and
eggs, use a large fire
-
fast Stir until
blended and lift
-
Serve warm with
gari (pickled ginger)
For 2 Persons
That's how to make Yakimeshi
Good luck J
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