Kimchi Fried Rice
Recipes update will make Kimchi Fried Rice. This rice menu is currently
popular in many Asian restaurants. More satisfied if you want to make this
recipe yourself. Spicy taste, sour and crispy mustard will make this fried rice
so special tastes.
Kimchi Fried Rice Ingredients :
-
100 g white
cabbage kimchi
-
2 tablespoons
vegetable oil
-
2 cloves garlic,
minced
-
20 g onion,
thinly sliced
-
50 g thinly
sliced beef, cut into small
-
1 tablespoons
red chilli powder
-
1 tablespoons
shoyu
-
½ teaspoon
pepper
-
1 teaspoon salt
-
300 g white rice
-
topping:
-
onions, thinly
sliced
-
omelet, thinly
sliced
How to make Kimchi Fried Rice:
-
Cut the kimchi to
medium size
-
Heat the oil and
saute garlic until wilted
-
Enter onions,
stir until fragrant
-
Add beef,
stirring until stiff
-
Enter red chili
powder, shoyu, pepper and salt. Stir well
-
Enter kimchi
following the sauces, stir well
-
Enter white
rice, stir until blended
-
Lift and serve
with assorted spreads
For 2 Persons
That's how to make Kimchi Fried Rice
Good luck J
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