Takikomi Gohan

Takikomi Gohan

Recipes update will make Takikomi Gohan. This Japanese-style spiced rice could be everyday dishes. To makes it isn’t difficult because it is made with a rice cooker. Additional seasoning and fresh mushrooms makes tasting rice savory and crunchy. More delicious when served warm.

Takikomi Gohan Ingredients :

-         540 g japan rice

-         450 ml water

-         40 ml of dilute shoyu (usukuchi shoyu)

-         10 ml thick shoyu (koikuchi shoyu)

-         5 g dashi broth

-         100 g boneless chicken thigh

-         50 g shitake mushrooms, thinly sliced

-         50 g enoki mushrooms

-         50 g shimeji mushrooms, chopped

-         30 g carrots, cut into pieces

-         50 g gobo, thin shaved

-         topping:

-         30 g boiled edamame

-         white sesame seeds

How to make Takikomi Gohan :

-         Wash rice and drain

-         Enter the rice into the rice cooker

-         Add other ingredients, mix well

-         Cook until the rice cooked

-         Stir the rice, put it in a serving container

-         Give ingredients topping

-         Serve warm

For 4 Persons

That's how to make Takikomi Gohan

Good luck J

Takikomi Gohan 2014-03-11T07:40:00+07:00 Rating: 4.5 Diposkan Oleh: Unknown