Inari Sushi

Inari Sushi

Recipes update will make Inari Sushi. One of Classical Japanese sushi is easy to created. Excellent taste lies in the crispy tofu skin with aroma of delicious savory soy. Sushi rice that filling is guaranteed to make you satiated

Inari Sushi Ingredients :

-         100 g sushi rice

-         1 piece aburage ( fried tofu skin )

-         gravy :

-         1 ooba

-         little sesame

-         little gari

-         300 ml water

-         30 g sugar

-         45 ml kikkoman shoyu

How to make Inari Sushi:

-         Cut inari (fried tofu skins) into two

-         Boil water, sugar and Kikkoman until boiling

-         Add inari and boil for 15-20 minutes

-         Lift inari and chill

-         Fill out the inside of the skin with sushi rice

-         Serve

For 2 Persons

That's how to make Inari Sushi

Good luck J

Inari Sushi 2014-03-10T06:01:00+07:00 Rating: 4.5 Diposkan Oleh: Unknown