Cronut Red Velvet
Recipes update will make Cronut Red Velvet. Cronut with beautiful red color
is perfect served on special day. Crispy layered with sweet tasty chocolate topping. Fragrant aroma
teasing
Cronut Red Velvet Ingredients :
- - Ingredients A :
- - 950 g agate
- - 150 g red velvet flour
- - 2 pack fernipan ( 22 grams )
- - 300 g milk
- - 20 g sugar
- - 10 g cb one
- - 300 g ice cubes
- - Ingredients B :
- - 25 g hollmann butter
- - 20 g of salt
- - Ingredients C :
- - 500 g golzich plate
- - filling :
- - 200 g rexa vla
- - 500 g milk
- - toff vanilla butter
- - how to make filling : whisk until thick for 5 minutes then fill to the spray pastry bag and store in the refrigerator
- - mirror:
- - 200 g fresh cream
- - 225 g compound chocolate
- - how to make mirror : cook two ingredients until little boiling, then turn off the fire. Stir constantly until thick. Pour over cronut
How to make Cronut Red Velvet :
- - Stir Ingredients A until smooth, then enter Ingredients B into it. Whisk until blended and smooth for 15 minutes
- - Store in the refrigerator to cool for 30 minutes
- - After cooling, remove from the refrigerator, then cover with golzich plate. Store in the refrigerator again
- - Make thin the dough to 1.5 cm and cut with donut shape, then fried in hot oil until cooked
- - After being cooked, cut cronut horizontally and give Filling. Then cover the dough. After that, pour with Mirror
For 35 Persons
That's how to make Cronut Red Velvet
Good luck J
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