Chirashi Sushi

Chirashi Sushi

Recipes update will make Chirashi Sushi. This classic sushi is easy to made with complete topping. Salmon, sea bass, and pickled vegetables also noti. Simply put in a bowl and then sprinkled with toppings, delicious sushi is ready to eat

Chirashi Sushi Ingredients :

-         sushi rice

-         topping:

-         sea bass fillet, cut into small

-         salmon fillet immersed in shoya, small pieces

-         pickled ginger, cut into small

-         pickled radish, cut into small

-         kyuri or Japanese cucumber, cut into small

-         nori, finely sliced

How to make Chirashi Sushi:

-         Place the sushi rice in a bowl

-         Arrange all ingredients toppings on it

-         Serve immediately.

For 1 Person

That's how to make Chirashi Sushi

Good luck J

Chirashi Sushi 2014-03-10T07:21:00+07:00 Rating: 4.5 Diposkan Oleh: Unknown