Roasted Beef
with Chimicurri Dressing
Recipes update will make Roasted Beef with Chimicurri Dressing. Roast Beef is
always a special dish at parties and family gathering. To makes it was not
difficult. Simple seasoning and most importantly how to bake and presents most
properly. Let’s try to make Roasted Beef with Chimicurri Dressing.
Roasted Beef with Chimicurri Dressing Ingredients :
-
1 piece of sirloin
black angus beef
-
rock salt
-
black pepper,
crushed
-
mustard paste
-
chimicurri sauce
-
100 g virgin
olive oil
-
30 g chopped parsley
-
50 g onion,
chopped
-
8 g garlic,
chopped
-
2 g mixed herbs
/ dried oregano
-
2 g red pepper,
chopped
-
salt
-
black pepper,
crushed
How to make Roasted Beef with Chimicurri Dressing :
-
Chimicurri sauce
: Stir all ingredients together
-
Leave it for a
few moments
-
Rub all sides of
meat pieces with salt, mustard and black pepper
- Heat a pan over
medium heat, put a little olive oil. Cook the beef
pieces on all sides until slightly dry. The goal is that the meat juices do not
come out when baked
-
Put on a baking
sheet, with the fat side up
-
Bake in combi
oven at 160 C and 55 degrees core temperature until the meat surface dry
(duration depending on size of meat)
-
Lift the meat
and let stand for 5-10 minutes
-
Slice crosswise
fibers.
-
Serve with
Chimicurri sauce
That's how to make Roasted Beef with Chimicurri
Dressing
Good luck J
0 komentar:
Post a Comment