Galbi
Recipes update will make Galbi. This Beef rib that has been few hours steeped
with seasoning then baked it so popular Korean dish. Sweet savory taste of meat
with the good aroma is perfect enjoyed with warm rice.
Galbi Ingredients :
-
1 kg beef short
ribs
-
1 liter galbi
sauce
-
sauce for
immersing (7,5 liter) :
-
1 liter soy
sauce
-
2 liters corn
syrup
-
4 liters water
-
25 ml sesame oil
-
50 g chopped garlic
-
50 g chopped
onion
-
100 g chopped
green onion
-
50 g sugar
-
25 ml mirin
-
100 g grated
pear
How to make Galbi :
-
Sauce for
immersing :
-
Stir all sauce ingredients
into one
-
Insert short
ribs into seasoning
-
Let immersed at
least 4 hours. If more time would be more pervasive
-
Burns on the
grill until meat cooked
-
Lift, place on a
serving plate
-
Sprinkle sesame
seeds
-
Serve warm
For 4 Persons
That's how to make Galbi
Good luck J
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