Beef Katsu

Beef Katsu

Recipes update will make Beef Katsu. This Popular Japanese food is favored by many people. Mainly because it is crunchy and savory. Thin slices of tender beef wrapped in crispy tasty flour batter. More complete dipped with sauce.

Beef Katsu Ingredients :

-          150 g (1 slice) beef

-          3 g salt

-          3 g black pepper powder

-          30 g tempura-ko (tempura flour)

-          1 egg

-          100 g panko flour

-          cooking oil

-          complement:

-          50 ml tonkatsu sauce

-          50 g japanese mayonnaise

-          yellow mustard

-          green salad

How to make Beef Katsu:

-          Hit the meat until flat widens

-          Sprinkle the meat with a little pepper and salt

-          Basting meat with tempura flour until blended

-          Dip into beaten egg and then wrapped with panko flour until blended.

-          Heat the oil over medium heat

-          Frying meat that flour-coated until golden brown and floating

-          Remove and drain

-          Cut crosswise and serve with complement

For 1 Person

That's how to make Beef Katsu

Good luck J

Beef Katsu 2014-03-13T09:06:00+07:00 Rating: 4.5 Diposkan Oleh: Unknown