Strawberry Romanoff
Recipes update will make Strawberry Romanoff. The appearance of this strawberry
dish is more elegant in a cocktail glass. The taste of fresh sweet strawberry fit
with cream bavarois that soft savory. Want more tasty? Enjoy it while cold
Strawberry Romanoff Ingredients :
- - 250 g fresh strawberries
- - 75 g icing sugar
- - 75 ml grand marnier
- - cream bavarois :
- - 500 g of fresh milk
- - 120 g ( 8 items ) egg yolk
- - 120 g sugar
- - 500 g whipped cream
- - 14 g gelatin sheets or 5 g of gelatin powder
- - ornament :
- - chocolate roll or roll biscuit chocolate
How to make Strawberry Romanoff:
- - Clean strawberries , wash them clean . Drain
- - Cut strawberries apart into two. Stir in sugar until sugar well blended
- - Add Grand Marnier and stir well . Set aside
- - Cream bavarois :
- - Cook milk over medium heat until hot
- - Whisk the egg yolks and sugar until well blended
- - Turn off the heat. Enter egg yolk mixture into hot milk while stirring with whisk until smooth, not lumpy
- - If using gelatin sheets, soaked in cold water until soft. If using powdered gelatin, stir gelatin with warm water until dissolved. Insert gelatin, stir again until well blended and dissolved in the dough
- - Put the pan in a bowl of ice cubes. Stir milk mixture until thick, smooth and cool
- - Insert whipped cream, stir until blended
- - Presentation:
- - Put strawberries in a serving glass. Give bavarois cream and garnish with chocolate rolls
- - Serve cold
For 5 Persons
That's how to make Strawberry Romanoff
Good luck J
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