Korean Bulgogi
Recipes update will make Korean Bulgogi. This popular dishes from Korea is
not difficult to make. Sliced meat immersed sweet savory seasoning because
using Korean pears. Sesame oil and sesame seeds provide a delicious scent. This
dish more delicious eaten with kimchi and white rice.
Korean Bulgogi Ingredients :
-
2 tablespoons
vegetable oil
-
500 g rib eye
steak, thinly sliced
-
seasoning :
-
100 ml shoyu
-
2 tablespoons
sugar
-
1 tablespoon
sesame oil
-
3 cloves garlic,
finely chopped
-
½ cm ginger, chopped
-
100 g Korean
pear, grated
-
50 g onion,
thinly sliced
-
1 leek, thinly
sliced
-
1 tablespoon
sesame seeds
-
1 teaspoon red
chilli powder
-
½ teaspoon
pepper
-
complement:
-
white rice
-
kimchi
How to make Korean Bulgogi :
-
Seasonings: Put
all seasoning in a container and stir until blended
-
Insert slices of
meat, piece by piece while stirring by hand with a bit leveled until wrapped
spice
-
Cover the
container with plastic and store in the refrigerator for at least 30 minutes
-
Heat a frying
pan
-
Pour the oil,
then enter the meat piece by piece
-
Stir and cook
until slightly dry and lift
-
Serve warm with
white rice and kimchi
For 6 Persons
That's how to make Korean Bulgogi
Good luck J
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