Moules Au Curry

Moules Au Curry

Recipes update will make Moules Au Curry. Do you like seafood? This one, mussels with curry spices and fresh cream. Of course the taste more savory and delicious. Enjoy for special dinner.

Moules Au Curry Ingredients :

-         500 g green mussels

-         50 g butter

-         10 g chopped garlic

-         50 g chopped onion

-         1 tablespoon curry powder

-         250 ml fresh cream

-         1 tablespoon salt

-         1/2 teaspoon pepper

-         1/2 teaspoon sugar

-         50 ml olive oil

How to make Moules Au Curry :

-         Heat the butter until melted

-         Insert onions , stirring until wilted

-         Add garlic, stirring until smells good

-         Add curry paste, stir until blended

-         Add salt, pepper and sugar

-         Insert mussels, stir well

-         Cover the pan, cook for a few moments.

-         Pour the cream into saute onion, simmer

-         Lift mussels and set aside

-         Boil the rest of the broth until slightly thickened

-         Lift, add the parsley and stir well

-         Arrange mussels on a serving plate

-         Give broth and serve immediately

For 4 Persons

That's how to make Moules Au Curry

Good luck J

Moules Au Curry 2014-03-11T07:51:00+07:00 Rating: 4.5 Diposkan Oleh: Unknown