Gyuniku Soba

Gyuniku Soba

Recipes update will make Gyuniku Soba. When rains, the most fun eating hot savory dish. Like a bowl of soba with miso soup. M​eat sliced with less fat and wakame complement the deliciousness. Besides nutrition was more vibrant.

Gyuniku Soba Ingredients :

-         200 g dried brown soba

-         broth :

-         750 ml water

-         2 tablespoon dashi broth

-         10 g wakame

-         2 tablespoon brown miso

-         100 g sukiyaki beef

-         topping :

-         nori, cut into pieces

-         1 teaspoon sesame seeds

How to make Gyuniku Soba :

-         Boil the soba until tender then drain

-         Brooth :  Boil the water and add the dashi broth and wakame

-         Cook until wakame soft

-         Add miso, bring to a boil again

-         Insert slices of meat and simmer until cooked and then turn off the heat

-         Place soba in a serving bowl

-         Pour with broth following sliced ​​meat

-         Give topping ingredients and serve warm

For 2 Persons

That's how to make Gyuniku Soba

Good luck J

Gyuniku Soba 2014-03-13T08:50:00+07:00 Rating: 4.5 Diposkan Oleh: Unknown