Cappuccino Souffle

Cappuccino Souffle

Recipes update will make Cappuccino Souffle. This French dessert has soft, smooth and light texture. This one uses the fragrant coffee aroma. More delicious served with vanilla ice cream. Yummy!

Cappuccino Souffle Ingredients :

-         50 g sugar

-         320 g egg whites    

-         240 g egg yolks

-         80 g sugar

-         20 g of instant coffee

-         complement :

-         vanilla ice cream

How to make Cappuccino Souffle :

-         Prepare heat resistant cup

-         Grease the inside with butter

-         Dissolve instant coffee with 1 tablespoon hot water

-         Whisk the egg yolks with 80 g sugar at medium speed mixer

-         Whisk until sugar is dissolved and the color is dull yellow

-         Enter the dissolved instant coffee, Whisk well. Whisk the egg whites and 50 g sugar until thick and smooth frothy             

-         Enter the yolk mixture into egg whites, Whisk, mix well

-         Pour into the cup until almost full

-    Bake in a preheated oven at a temperature of 180 ° C for 8-10 minutes

-         After high swell and dry surface, lift

-         Slices crosswise surface

-         Add 1 scope ice cream on the cross-bred

-         Serve immediately

For 5 Persons

That's how to make Cappuccino Souffle

Good luck J

Cappuccino Souffle 2014-03-09T14:22:00+07:00 Rating: 4.5 Diposkan Oleh: Unknown