Lemon Rosemary Cake

         Lemon Rosemary Cake   

Recipes update will make Lemon Rosemary Cake. Fresh scent of lemon and rosemary combine in this cake. With a mix of tasty savory butter, this cake more soft if enjoyed a day after it is created.

Lemon Rosemary Cake Ingredients :

-         120 g butter    

-         150 g sugar

-         2 chicken eggs

-         1 teaspoon grated lemon peel

-         1 teaspoon dried rosemary

-         80 ml ​​milk

-         1 tablespoon powdered sugar

-         sift together :

-         125 g flour

-         1 teaspoon baking powder

-         topping :

-         1 teaspoon dried rosemary

How to make Lemon Rosemary Cake :

-         Whisk butter and sugar until smooth

-         Add eggs one by one while continuously whisk until smooth

-         Enter lemon peel and rosemary, then stir

-         Enter Milk alternately with flour while stir

-         Pour into 20x10x8 cm baking dish that has been polished with butter

-    Sprinkle rosemary until blended. Bake in hot oven 18 - C for 60 minutes until golden color and cooked

-         Remove and let cool

-         Sprinkle powdered sugar

For 12 Persons

That's how to make Lemon Rosemary Cake

Good luck J

Lemon Rosemary Cake 2014-03-09T14:50:00+07:00 Rating: 4.5 Diposkan Oleh: Unknown