Sole Meunieres

Sole Meunieres

Recipes update will make Sole Meunieres. Fish fillet soft tasty savory more delicious cooked with butter. Given a little lemon juice to taste more fresh acid. Served warm with boiled potato.Yummy!

Sole Meunieres Ingredients :

-         500 g fillet sole / Seabass

-         2 tablespoons flour

-         1 teaspoon salt

-         2 tablespoons olive oil

-         250 ml fish broth

-         1/2 teaspoon pepper

-         2 tablespoons lemon water

-         1 teaspoon lemon peel

-         2 tablespoons butter

-         1 teaspoon chopped parsley

-         complement :

-         500 g potatoes, cut into finger size

How to make Sole Meunieres :

-         Sprinkle fish fillets with salt until blended

-         Marinate fish fillets with flour until blended

-         Heat the olive oil in a flat pan

-         Insert the fish, and cook until both sides stiff

-         Add 1 tablespoon butter, cook until butter melts, fish surface rather dry and yellowish

-         Lift the fish, put it on a serving plate

-         Reheat a used pan

-         Add pepper, fish broth, and lemon water

-         Boil then strain . Give chopped parsley, mix well

-         Heat a little broth in a pan , put a little butter , and cook until melted

-         Add salt and pepper

-         Enter the potatoes and stir well

-         Arrange potatoes at fish side on a serving plate

-         Give the sauce and serve warm

For 2 Persons

That's how to make Sole Meunieres

Good luck J

Sole Meunieres 2014-03-10T07:42:00+07:00 Rating: 4.5 Diposkan Oleh: Unknown