Churros with Chocolate Chantilly
Recipes update will make Churros with Chocolate Chantilly. This Spanish
snacks is quite unique, easy to make it. Sweet savory taste. Especially when
dipped with chocolate chantilly and chocolate ice cream. Yummy!
Churros with Chocolate Chantilly Ingredients :
-
500 ml milk
-
1/2 teaspoon
lemon peel
-
6 chicken eggs
-
200 g butter
-
400 g flour
-
120 g sugar
-
chantilly:
-
500 ml fresh
cream
-
250 g white
chocolate, chopped
-
100 g milk
chocolate, chopped
How to make Churros with Chocolate Chantilly :
-
Heat fresh cream
until boiling
-
Put the white
chocolate in a bowl
-
Pour the hot
cream 1/3, stirring until melted
-
Add 1/3 parts
cream again, stir until blended
-
Pour the
remaining cream, stirring until smooth
-
Enter chopped
milk chocolate and stir well
-
Set aside to
cool or refrigerate
-
Cook the milk to
the boil with lemon peel
-
Insert sugar and
butter, stirring until butter melted
-
Put flour in a
container
-
Pour hot milk
slowly to the flour while stirring until blended
-
Stir until dough
is smooth
-
Add eggs in
stages, stirring until well blended
-
Heat oil in a
pan with lots of medium heat
-
Put the dough in
a pastry sprays bag, give syringes roses
-
Spray the dough
lengthwise 12 cm in oil
-
Fry until golden
brown
-
Remove and drain
-
Roll into sugar
until blended
-
Serve with ice
cream and chocolate Chantilly
For 8 Persons
That's how to make Churros with Chocolate Chantilly
Good luck J
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