Poelee de Gambas

Poelee de Gambas

Recipes update will make Poelee de Gambas. This French shrimp sauteed easily made. Combined with vegetables with a light touch of spice that makes this dish so tasty and delicious.

Poelee de Gambas Ingredients :

-          500 g large shrimp

-          300 ml shrimp broth

-          300 ml chicken broth

-          2 tablespoons butter

-          50 ml olive oil

-          30 g chopped onion

-          2 cloves garlic minced

-          1 teaspoon salt

-          1 piece star anise

-          1 red tomato

-          250 g bok choy

-          100 g large bean sprouts

How to make Poelee de Gambas :

-          Peel the shrimp, leaving the tail and head

-          Crates back and clean up

-          Heat some olive oil in a skillet

-          Cook the shrimp until color changes and mature. Lift shrimp

-          Insert onion, sprouts, and tomatoes, add pepper, salt and star anise. Stir well

-          Add bok choy and butter. Stir until wilted

-          Lift bok choy, stacking on serving plate

-          Add the cooked shrimp and garlic, stir well

-          Lift shrimp, stacking on top of bok choy

-          Reheat, pour the broth and bring to a boil

-          Lift then strain

-          Pour shrimp with broth

For 4 Persons

That's how to make Poelee de Gambas

Good luck J

Poelee de Gambas 2014-03-11T07:34:00+07:00 Rating: 4.5 Diposkan Oleh: Unknown